Savor the creative fusion of Spanish and Korean cuisine at Bonita, the newest culinary treasure in Auckland's gastronomic landscape. Shanay and Isaac Yu, the esteemed duo behind this venture, extend a warm invitation to indulge in a menu that's a testament to Executive Chef Jason Wang's prowess. Each dish, from crispy Mandoo dumplings to succulent Wagyu carne cruda, is designed for shared pleasure, complemented by an innovative cocktail and sangria selection. As Bonita captivates with its chic, cozy ambiance, it also looks forward to welcoming diners to its lunch service, further enhancing its offering as a distinguished dining destination.